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Easy Mango Chicken Curry

Easy Mango Chicken Curry
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Mango Chicken Curry is a delightful dish that brings the vibrant flavors of India right to your table in just 30 minutes. This easy recipe features tender chicken simmered in a creamy coconut milk sauce, complemented by the sweetness of fresh mango. Perfect for busy weeknights or special occasions, this dish offers a beautiful balance of sweet and savory notes that will impress both family and friends without requiring extensive effort. Serve it over fluffy basmati rice or alongside warm naan for a complete meal that everyone will enjoy.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 450 g (1 pound) chicken breast, diced
  • 1 medium onion, diced
  • 1 red pepper, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons mild curry powder
  • 200 ml (1 cup) chicken stock
  • 2 kaffir lime leaves
  • 400 ml (2 cups) full-fat coconut milk
  • 1 large mango, diced (about 250 g or 9 oz)
  • Fresh coriander leaves for garnish

Instructions

  1. Heat olive oil and butter in a large deep pan over medium heat. Add the diced chicken and cook for about 4–5 minutes until golden brown. Remove chicken from the pan and set aside.
  2. In the same pan, sauté diced onion and sliced red pepper for about 2–3 minutes until softened.
  3. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant. Add curry powder, chicken stock, and kaffir lime leaves.
  4. Bring to a simmer, then stir in coconut milk and diced mango. Return the cooked chicken to the pan and let simmer for about 10 minutes until the sauce thickens.
  5. Serve your Mango Chicken Curry over basmati rice or cauliflower rice; garnish with fresh coriander if desired.

Nutrition

Find it online: https://quickwithemma.com/easy-mango-chicken-curry/