Easy Oven Cooked Beef Brisket Recipe with Video
Discover the ultimate comfort food with this Easy Oven Cooked Beef Brisket Recipe with Video. Perfect for family gatherings or weeknight dinners, this recipe brings the smoky flavors of barbecue right to your kitchen. With just a few simple ingredients and straightforward steps, you can achieve a tender, flavorful brisket that is sure to impress. The combination of liquid smoke and your favorite barbecue sauce creates a rich, savory taste that will have everyone coming back for seconds. Plus, leftovers make for delicious sandwiches!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 pounds brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 ounces liquid smoke
- 1 ounce Worcestershire sauce
- 1 cup prepared barbecue sauce
Instructions
- Preheat your oven to 275°F.
- In a small bowl, whisk together celery salt, garlic powder, and onion salt. Generously season both sides of the brisket.
- Place the seasoned brisket in a foil-lined roasting pan. Pour liquid smoke and Worcestershire sauce over the meat.
- Seal the pan tightly with foil and marinate overnight in the refrigerator.
- Bring the brisket to room temperature before baking. Cover and bake for approximately 5 hours.
- Remove foil, pour barbecue sauce over the brisket, and bake uncovered for an additional hour.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg