Easy Scalloped Potatoes
Easy Scalloped Potatoes are the ultimate comfort food, perfect for any gathering or special occasion. This creamy potato bake features layers of tender potatoes enveloped in a rich garlic and onion-infused sauce, all baked to golden perfection. With just 10 minutes of prep time and minimal cleanup, this dish is not only delicious but also practical for busy cooks. Whether served alongside grilled meats, roasted vegetables, or as a standalone dish at potlucks, these scalloped potatoes are sure to impress guests and family alike. Elevate your meals with this heartwarming recipe that combines simplicity with incredible flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes (peeled if desired, sliced 1/8 inch thick)
- 2 tablespoons butter
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1–1/4 cup milk
- 1 teaspoon dry parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a 1-1/2 quart casserole dish.
- In a fry pan over medium heat, melt butter and sauté onions and garlic until tender.
- Stir in flour, salt, and pepper. Gradually whisk in milk until thickened.
- Layer half of the sliced potatoes in the casserole dish, pour half of the sauce over them. Repeat layers.
- Cover with foil and bake for 40 minutes. Remove foil, sprinkle with parsley, and bake an additional 15 minutes.
- Let stand for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/easy-scalloped-potatoes/