Easy Shepherd’s Pie Recipe
Indulge in the warmth of this Easy Shepherd’s Pie Recipe, a quintessential comfort food that combines a rich filling of ground meat and vibrant vegetables with a fluffy layer of creamy mashed potatoes. Perfect for family dinners or cozy weeknight meals, this dish promises to satisfy your cravings while being incredibly simple to make. With its delightful blend of flavors and textures, it’s no wonder shepherd’s pie is a beloved favorite across generations.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup milk
- ¼ cup butter
- 1 large onion
- 3 garlic cloves
- 2 large carrots
- 2 celery stalks
- 1½ pounds ground lamb or beef
- 1 cup chicken or beef broth
- 1½ tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Fresh rosemary and thyme
Instructions
- Boil the quartered potatoes in cold water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper.
- In a large oven-safe sauté pan, heat oil over medium heat. Sauté diced onion and garlic until fragrant.
- Add diced carrots and celery along with the ground meat; cook until browned.
- Stir in broth, tomato paste, Worcestershire sauce, herbs, salt, and pepper; simmer until thickened.
- Combine with peas and flatten the mixture evenly in the pan.
- Spread mashed potatoes on top, creating texture if desired.
- Bake at 400°F for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
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