Easy Southern Potato Salad Recipe
This Easy Southern Potato Salad is a delightful, creamy side dish that captures the essence of classic family gatherings. With its combination of crunchy dill pickles, zesty mustard, and rich mayonnaise, this recipe brings a nostalgic touch to any barbecue, picnic, or potluck.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds russet potatoes (peeled and cubed)
- 4 hard-boiled eggs (peeled and chopped)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup hamburger dill pickles (chopped)
- 1/2 cup Vidalia onion (finely minced)
- Kosher salt and ground black pepper to taste
Instructions
- Boil the peeled and cubed potatoes in salted water for about 10 minutes until tender but firm.
- Drain the potatoes and mash them gently in the pot about 3–4 times for a creamy texture.
- In a large bowl, combine mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, salt, and pepper.
- Fold in the mashed potatoes gently to avoid breaking them apart too much.
- Garnish with paprika and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/easy-southern-potato-salad-recipe/