Easy Thai Coconut Curry Dumpling Soup
Easy Thai Coconut Curry Dumpling Soup is a delightful bowl of warmth and flavor, perfect for busy weeknights or casual gatherings. This quick and comforting dish combines creamy coconut milk with aromatic Thai spices, tender dumplings, and fresh vegetables, creating a nourishing experience that tantalizes your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon cooking oil (sesame or vegetable)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red Thai curry paste
- 4 cups vegetable or chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 15–20 frozen dumplings (pork, chicken, or veggie)
- 2 cups baby spinach or chopped bok choy
- Salt and pepper to taste
- Lime juice for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (1–2 minutes).
- Stir in red curry paste and cook for an additional minute.
- Pour in the broth and coconut milk, whisking until smooth.
- Add soy sauce, lime juice, and brown sugar; simmer for 5–7 minutes.
- Incorporate sliced carrots and cook until slightly softened (3–4 minutes).
- Add frozen dumplings, cooking per package instructions (approximately 6–8 minutes).
- Stir in spinach or bok choy until wilted (about 1 minute).
- Serve hot, garnished with scallions and cilantro.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/easy-thai-coconut-curry-dumpling-soup/