Eggs Benedict Casserole
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining poached eggs, savory Canadian bacon, and rich hollandaise sauce into a comforting baked dish. Ideal for feeding a crowd or enjoying as leftovers throughout the week, this easy-to-make casserole allows you to prep everything in advance and bake it just before serving. With layers of toasted English muffins soaking in a custardy egg mixture, each bite delivers a delicious experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 English muffins
- 8 ounces Canadian bacon or thinly sliced ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the toasted English muffin halves in the dish, followed by slices of Canadian bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour over the muffin and bacon layers.
- Drizzle hollandaise sauce over the top of the casserole.
- Bake for 30-40 minutes until set but slightly jiggly in the center.
- Let rest for 10 minutes before slicing; garnish with fresh herbs and serve.
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg
Find it online: https://quickwithemma.com/eggs-benedict-casserole/