Elote Deviled Eggs
Elote Deviled Eggs are a vibrant and flavorful twist on the classic appetizer, inspired by the beloved Mexican street corn. These delightful bites combine creamy yolks with cotija cheese, zesty lime juice, and a hint of chili powder for a unique flavor that captivates the taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings (24 deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper (to taste)
- 1/4 cup crumbled cotija cheese (for garnish)
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo (for drizzle)
- Paprika (for garnish)
Instructions
- Boil the eggs in a saucepan covered with water over medium heat. Once boiling, cover and let sit for 10 minutes.
- Cool eggs in an ice bath for 5–10 minutes before peeling.
- Slice each egg in half lengthwise and remove yolks into a mixing bowl.
- Mash yolks and mix with mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Fold in cotija cheese and fill the egg whites with the mixture.
- Drizzle chipotle mayo over each egg and sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 egg (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://quickwithemma.com/elote-deviled-eggs/