Fig Jam and Prosciutto Crostini
Elevate your next gathering with Fig Jam and Prosciutto Crostini, an exquisite appetizer that beautifully balances sweet and savory flavors. This elegant dish features crispy toasted baguette slices topped with creamy goat cheese, luxurious fig jam, and thinly sliced prosciutto. Whether served at a dinner party or enjoyed as a delightful snack, these crostini are sure to impress with their stunning presentation and mouthwatering taste. With minimal prep time and simple ingredients, you can whip up these gourmet bites in no time, making them the perfect addition to any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French Baguette (14 inches), sliced diagonally
- ¼ cup olive oil
- 2 garlic cloves, smashed
- ½ teaspoon thyme leaves
- 5 ounces goat cheese
- 3 ounces prosciutto, cut in half lengthwise
- ½ cup fig jam
- 1 tablespoon honey
- Black pepper (to taste)
- Fresh thyme for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the baguette into ½ inch thick pieces and arrange them on a baking sheet.
- In a mixing bowl, combine olive oil, smashed garlic, thyme leaves, and black pepper. Brush the mixture over each baguette slice.
- Toast in the preheated oven for about 10 minutes until golden brown.
- Spread goat cheese on each toasted slice, then top with fig jam and a piece of prosciutto. Drizzle honey over the top.
- Optionally sprinkle with black pepper and garnish with fresh thyme.
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 140
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/fig-jam-and-prosciutto-crostini/