French Onion Butter Rice: The Cozy Dish You’ll Want To Make Again And Again
French Onion Butter Rice is a warm and comforting dish that transforms the classic flavors of French onion soup into a delightful rice experience. This easy-to-make recipe features the rich, savory essence of beef broth and onion soup, combined with buttery long grain rice for a satisfying meal that’s perfect for weeknight dinners or gatherings. With its incredible flavor profile, this dish is sure to impress your family and friends, making it a go-to comfort food that you’ll want to make time and time again.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
- 8 tablespoons Butter (cold)
- Fresh parsley (for garnish)
Instructions
- In a large pot or Dutch oven, melt 4 tablespoons of cold butter over medium heat.
- Add rinsed long grain rice and toast gently for 2-3 minutes until lightly browned.
- Pour in the beef broth and French onion soup; stir to combine.
- Bring to a simmer, then reduce heat to low, cover tightly, and cook undisturbed for 15-18 minutes.
- After cooking, turn off the heat but keep the lid on for an additional 10 minutes to rest.
- Remove the lid, dot with remaining cold butter, fluff with a fork, and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg