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French Onion Short Rib Soup with Gruyère Toast

French Onion Short Rib Soup with Gruyère Toast
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Indulge in the ultimate comfort food with this French Onion Short Rib Soup with Gruyère Toast. This rich and hearty dish features tender short ribs simmered to perfection alongside sweet caramelized onions, all enveloped in a savory broth. Topped with gooey melted Gruyère cheese on toasted baguette slices, it’s an elegant yet cozy meal ideal for chilly evenings or special gatherings. With minimal prep time and a slow-cooked depth of flavor, this soup is sure to impress your family and friends while warming their hearts.

Ingredients

Scale
  • 3 pounds beef short ribs
  • 6 yellow onions, thinly sliced
  • 8 cups beef stock
  • 1 cup dry red wine
  • 2 cups shredded Gruyère cheese
  • 3 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. Season short ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and brown the ribs on all sides. Remove and set aside.
  2. Add butter to the pot and caramelize the onions over low heat for 30-40 minutes until golden brown.
  3. Stir in minced garlic and deglaze with red wine, scraping up browned bits. Let reduce briefly.
  4. Return the short ribs to the pot, add beef stock, thyme, and bay leaves. Cover and simmer for 2.5 to 3 hours until meat is fork-tender.
  5. Meanwhile, toast baguette slices under a broiler, top with Gruyère cheese until melted.
  6. Serve soup hot, topped with Gruyère toast.

Nutrition

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