Fried Shrimp Deviled Eggs
Fried Shrimp Deviled Eggs are a mouthwatering appetizer that combines the rich creaminess of deviled eggs with crispy fried shrimp for an unforgettable bite. Perfect for parties or casual gatherings, these delightful morsels will have your guests clamoring for the recipe! With a flavor explosion from zesty spices and a decadent bang bang sauce, these deviled eggs are sure to impress. Quick to prepare and easy to customize according to your taste, they offer the perfect blend of textures that make them irresistibly tasty.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- ½ lb raw shrimp (peeled and deveined)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- ½ cup bang bang sauce
- Spices: salt, pepper, garlic powder, onion powder, Italian seasoning
Instructions
- Boil the eggs for 10 minutes and cool in an ice bath.
- Peel and halve the eggs; mix yolks with mayo, mustard, hot sauce, salt, and pepper.
- Fill egg whites with yolk mixture.
- Coat shrimp in flour, dip in whisked eggs, then coat in panko breadcrumbs.
- Fry shrimp until golden brown and toss in bang bang sauce.
- Top each deviled egg with a fried shrimp and serve immediately.
Nutrition
- Serving Size: 1 deviled egg with shrimp (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/fried-shrimp-deviled-eggs/