Frito Cowboy Cabbage
Frito Cowboy Cabbage is a vibrant, crunchy salad that elevates traditional coleslaw with bold flavors and textures. This refreshing dish combines fresh vegetables, hearty black beans, and zesty chipotle dressing, all topped with the irresistible crunch of Chili Cheese Fritos. Perfect for picnics, barbecues, or as a lively side at weeknight dinners, this salad is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 ounces coleslaw mix
- 15 ounces black beans, rinsed and drained
- 1.5 cups canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 3 green onions, sliced
- ¾ cup fresh cilantro, chopped
- 9.75 ounces Chili Cheese Fritos
- ¾ cup sour cream
- ¾ cup mayonnaise
- â…“ cup lime juice
- 2 tablespoons chipotle sauce
Instructions
- In a large mixing bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss well.
- In another bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and add most of the Fritos; gently stir to coat.
- Just before serving, top with reserved Fritos for added crunch.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/frito-cowboy-cabbage/