Fruit Salsa Recipe
A burst of freshness in every bite! This easy-to-make fruit salsa combines vibrant fruits like mangoes, strawberries, and pineapples with zesty lime juice and a hint of jalapeño for a delightful sweet-and-spicy kick. Perfect for summer barbecues or cozy family dinners, this versatile dish can be served as a refreshing dip with tortilla chips, a topping for grilled meats, or even tossed into salads. With its colorful medley of flavors and textures, it’s sure to impress your guests. Customize it with seasonal fruits for endless variations and enjoy a healthy snack packed with vitamins and fiber.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Ingredients
Scale
- 4 cups mixed fruit (finely diced)
- 1 cup red onion (finely diced)
- 1–2 teaspoons jalapeño (diced)
- 1 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by washing and finely dicing your chosen fruits.
- In a large mixing bowl, combine the diced fruit, red onion, jalapeño, fresh cilantro, and lime juice.
- Gently fold until all ingredients are well mixed without mashing the fruits.
- Season with salt to taste, stirring well after each addition.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/fruit-salsa-recipe/