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Funfetti Cookies

Funfetti Cookies

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Indulge in the joy of baking with these delightful Funfetti Cookies, perfect for any celebration or just a sweet treat for yourself. Bursting with colorful sprinkles, these cookies not only look festive but also deliver a soft and chewy texture that will leave everyone wanting more. With just one bowl and under 30 minutes from start to finish, this easy recipe is ideal for busy bakers looking to whip up something special. Whether it’s a birthday party, holiday gathering, or simply an afternoon snack, these cheerful cookies are sure to brighten anyone’s day.

Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a stand mixer, cream together the butter and sugar until light and fluffy (about 3 minutes).
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add flour, baking powder, baking soda, and salt; mix until just combined.
  5. Fold in rainbow sprinkles gently.
  6. Using a cookie scoop, drop dough onto prepared baking sheet about 2 inches apart.
  7. Bake for approximately 11 minutes until edges are set but centers are still gooey.
  8. Allow cookies to cool on the sheet for about 10 minutes before transferring to a cooling rack.

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