Garlic Butter Roasted Cauliflower: A Flavorful Delight!
Garlic Butter Roasted Cauliflower: A Flavorful Delight! is the perfect side dish that combines the rich, savory taste of garlic and butter with the natural sweetness of roasted cauliflower. This simple yet mouthwatering recipe elevates any meal, making it an ideal choice for both casual weeknight dinners and festive gatherings. The golden-brown florets, garnished with fresh parsley, not only taste delicious but also make for an eye-catching presentation on your dining table. Whether you’re pairing it with grilled meats or incorporating it into a grain bowl, this dish promises to be a hit at your next meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix melted butter, minced garlic, salt, and pepper until well combined.
- Add cauliflower florets and toss gently to coat evenly.
- Spread the coated cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg