Garlic Butter Steak and Potato Foil Packets
Garlic Butter Steak and Potato Foil Packets are a quick and delicious summer dinner that the whole family will love. Perfect for grilling, campfires, or baking in the oven, these foil packets combine tender steak, flavorful baby potatoes, and aromatic garlic butter. The unique cooking method locks in moisture and flavors, resulting in a hearty meal that’s easy to prepare and even easier to clean up. With just 15 minutes of prep time, you can have a delightful dish ready in no time, making it ideal for busy weeknights or casual weekend gatherings. Customize your packets with your favorite veggies or seasonings for a personalized touch—your family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into ½ inch pieces)
- 1 onion (thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons butter (cubed)
- Minced garlic
- Italian seasoning
- Fresh parsley
- Salt
- Pepper
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut the potatoes into ½ inch pieces and slice the onion thinly.
- In a mixing bowl, combine minced garlic, Italian seasoning, olive oil, salt, pepper, and parsley.
- Cut four large sheets of heavy-duty aluminum foil. Place an equal portion of steak in the center of each sheet. Top with potato pieces and onions.
- Drizzle with the seasoning mixture and add cubed butter on top.
- Fold each foil sheet over to create sealed packets.
- Cook on the grill or in the oven for about 25 minutes, checking for doneness before serving.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg