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Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls Recipe
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Garlic Parmesan Dinner Rolls are the perfect addition to any meal, offering a delightful combination of rich garlic flavor and savory Parmesan cheese. These homemade rolls are soft, fluffy, and exude an irresistible aroma that will fill your kitchen with warmth. Whether served alongside a comforting soup or at a festive gathering, these rolls are sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delicious rolls that will elevate your dining experience to new heights. Enjoy them warm right out of the oven for the ultimate treat!

Ingredients

Scale
  • 2 packets active dry yeast (1/2 oz. total)
  • 1/4 cup warm water
  • 1 1/4 cups milk
  • 5 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 4 1/2 cups all-purpose flour (sifted)
  • 1 large egg
  • 4 cloves garlic (minced)
  • 1/2 cup salted butter (melted)
  • 2 tablespoons chopped parsley
  • 1/3 cup shredded Parmesan cheese

Instructions

  1. Prepare the yeast mixture by dissolving yeast and sugar in warm water. Heat milk with remaining sugar, salt, and butter until lukewarm.
  2. Combine the egg with the yeast mixture and mix with the warmed milk and flour. Stir until well combined, then let rest for 15 minutes.
  3. Knead the dough using a stand mixer for about 5 minutes until smooth.
  4. Preheat your oven to 350°F (176°C). Shape dough into 24 balls and tie each into a knot. Let rise for about 25 minutes.
  5. While dough rises, mix melted butter, minced garlic, parsley, and salt for the topping.
  6. Brush rolls with garlic-herb butter and sprinkle with Parmesan cheese before baking for about 10–15 minutes until golden brown.

Nutrition

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