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Gluten-Free Cookies & Cream Cupcakes

Gluten-Free Cookies & Cream Cupcakes
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Indulge in the delightful experience of Gluten-Free Cookies & Cream Cupcakes! Perfectly moist and bursting with rich flavors, these cupcakes combine a soft, tender crumb with creamy frosting that’s adorned with crunchy bits of gluten-free chocolate sandwich cookies. Ideal for birthday parties, family gatherings, or simply as a sweet treat at home, these cupcakes cater to your cravings without compromising dietary preferences. Easy to make and utterly irresistible, they are sure to be a hit wherever they go!

Ingredients

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  • 1 stick butter (softened)
  • 3 tbsp. oil (coconut or vegetable)
  • 1 cup granulated sugar
  • 3 egg whites
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 2 tsp. vanilla extract
  • 1 1/2 cups gluten-free flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 6 gluten-free chocolate sandwich cookies (crushed) for the batter
  • 2 sticks butter (softened) for frosting
  • 4 oz. cream cheese (softened)
  • 4 cups powdered sugar
  • 1 tsp. vanilla extract for frosting
  • 1 tbsp. heavy cream (or milk)
  • additional gluten-free chocolate sandwich cookies for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat together softened butter, oil, and granulated sugar until light and fluffy.
  3. Add egg whites one at a time, mixing well after each addition; then stir in sour cream, milk, and vanilla until smooth.
  4. In another bowl, whisk together gluten-free flour, baking powder, and salt before gradually combining it with the wet ingredients.
  5. Fold in crushed chocolate sandwich cookies gently.
  6. Fill cupcake liners about two-thirds full with batter.
  7. Bake for approximately 22 minutes or until a toothpick comes out clean.
  8. Cool cupcakes in the tin for five minutes before transferring them to a wire rack.
  9. For frosting: Beat softened butter and cream cheese until smooth; gradually add powdered sugar while incorporating vanilla extract and heavy cream until you reach desired consistency.
  10. Frost cooled cupcakes generously and top with additional crushed cookies if desired.

Nutrition

Find it online: https://quickwithemma.com/gluten-free-cookies-cream-cupcakes-2/