Gluten Free Pumpkin Oatmeal Cookies
Indulge in the warm, comforting flavors of gluten free pumpkin oatmeal cookies. Perfect for any occasion, these cookies are quick to make and feature wholesome ingredients like gluten-free oats and pumpkin puree. In just 25 minutes, you can have a delightful batch ready to enjoy with coffee, as a snack, or even for breakfast. The combination of rich pumpkin and cinnamon fills your kitchen with an inviting aroma that keeps everyone coming back for more. Plus, they’re easily customizable—add nuts or dried fruits based on your preferences! This recipe is ideal for both beginner bakers and seasoned pros looking for a nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Stir until well mixed.
- Scoop portions of dough onto a baking sheet lined with parchment paper and flatten slightly.
- Bake for 15–20 minutes until edges are lightly browned. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/gluten-free-pumpkin-oatmeal-cookies/