Gooey Coffee Caramel Cake
Experience the ultimate indulgence with this Gooey Coffee Caramel Cake, a delightful dessert that perfectly marries the boldness of coffee with the sweetness of caramel. Its melt-in-your-mouth texture and rich flavor make it an ideal treat for any occasion, be it a festive gathering or a cozy night in. This cake not only impresses with its decadent taste but also boasts an elegant presentation, drizzled with homemade caramel sauce. Enjoy it warm with a scoop of ice cream or simply savor it alongside your morning coffee for a comforting delight. Whether you’re a coffee connoisseur or just looking to please your sweet tooth, this cake is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until fluffy.
- Mix in the egg, cooled coffee, buttermilk, and vanilla extract into the butter mixture. Gradually stir in the dry ingredients until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
- For the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat until thickened; stir in vanilla extract and brewed coffee.
- Allow the cake to cool before drizzling with warm caramel sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/gooey-coffee-caramel-cake/