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Gordon Ramsay Lobster Salad

Gordon Ramsay Lobster Salad Recipe

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Gordon Ramsay’s Lobster Salad Recipe is a luxurious yet simple dish that transforms fresh, succulent lobster into an unforgettable culinary experience. Combining rich lobster meat with zesty lemon and crunchy celery, this salad offers a delightful balance of flavors and textures. It’s perfect for special occasions or casual gatherings, whether served in crisp lettuce cups, toasted buns, or plated elegantly over avocado. With its quick preparation time and healthy ingredients, this seafood delight makes for a refreshing appetizer or light meal that will impress any guest.

Ingredients

Scale
  • 1.5 lbs cooked lobster meat (cut into ¾-inch chunks)
  • ⅓ cup mayonnaise
  • 1½ tbsp fresh lemon juice
  • ¼ cup finely chopped celery (inner stalks only)
  • 1 tbsp thinly sliced chives (plus more for garnish)
  • Salt and freshly cracked black pepper (to taste)

Instructions

  1. In a chilled mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives. Gently fold until just combined.
  2. Lightly season with salt and pepper and stir to incorporate. Adjust seasoning as needed.
  3. Cover and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
  4. Serve cold in lettuce cups, on toasted buns, or elegantly atop avocado slices.

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