Gordon Ramsay’s Tiramisu– A Creamy Italian Classic
Indulge in the rich and creamy delight of Gordon Ramsay’s Tiramisu– A Creamy Italian Classic, a dessert that perfectly encapsulates the essence of traditional Italian cuisine. This easy-to-follow recipe allows you to create this beloved layered treat right at home, making it ideal for dinner parties, celebrations, or simply a sweet indulgence. With its harmonious blend of coffee-soaked ladyfingers and luscious mascarpone cream, each bite promises an explosion of flavor that will impress your guests and satisfy your cravings. Plus, its make-ahead convenience means you can prepare it in advance, leaving you free to enjoy quality time with friends and family.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 4 egg yolks
- ½ cup granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 ½ cups brewed espresso or strong coffee, cooled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger biscuits
- 2 tablespoons unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions
- In a heatproof bowl over simmering water, whisk together egg yolks and sugar until pale and silky (about 5 minutes). Remove from heat and fold in mascarpone until smooth.
- In a separate bowl, whip cream to soft peaks and gently fold into the mascarpone mixture.
- Combine cooled espresso with sugar and vanilla extract. Dip ladyfingers briefly into the mixture.
- Layer soaked ladyfingers in a serving dish followed by half of the mascarpone cream. Repeat with another layer of ladyfingers and remaining cream.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg