Greek Beef: An Incredible Ultimate Recipe You’ll Adore
Greek Beef: An Incredible Ultimate Recipe You’ll Adore is a deliciously vibrant dish that captures the essence of Mediterranean cuisine. Combining tender beef with aromatic spices, zesty lemon, and fresh ingredients, this recipe is perfect for any occasion—from family dinners to cozy nights in. With its quick preparation time and bold flavors, it’s sure to impress your loved ones and become a regular on your dinner menu.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef (stew meat or sirloin)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1 cup beef broth
- 1 onion, chopped
- 1 bell pepper, diced
Instructions
- In a large bowl, mix beef with olive oil, garlic, oregano, lemon juice, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; sauté until softened (5-7 minutes).
- Increase heat to medium-high and add marinated beef. Cook until browned on all sides (5-8 minutes).
- Pour in beef broth while scraping up browned bits from the skillet.
- Bring to a simmer, reduce heat to low, cover, and cook for about 30 minutes until the beef is tender.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg