Greek Chicken Meatballs with Lemon Orzo
Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a dish that seamlessly combines taste and nutrition. Perfect for family dinners or meal prep, these juicy meatballs are infused with fresh herbs and feta cheese, delivering a Mediterranean delight that is both satisfying and healthy. Paired with zesty lemon orzo, this recipe is quick to prepare—ideal for busy weeknights—ensuring you can enjoy a wholesome meal without sacrificing flavor. Serve it alongside a crisp salad or tzatziki sauce for a refreshing touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- ½ cup breadcrumbs
- â…“ cup crumbled feta cheese
- 2 tablespoons fresh parsley
- 2 teaspoons dried oregano
- 1 large egg
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice and zest of 2 lemons
Instructions
- Preheat the oven to 400°F (200°C). In a mixing bowl, combine ground chicken, breadcrumbs, egg, feta cheese, parsley, oregano, garlic, lemon zest, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes or until golden brown.
- In a pot, bring chicken broth to a boil. Add orzo pasta and cook according to package instructions until al dente (8–10 minutes). Drain if necessary.
- Stir in butter (or olive oil), lemon juice, lemon zest, minced garlic, salt, and pepper into the cooked orzo. Mix well.
- Serve the lemon orzo topped with baked meatballs and garnished with fresh herbs and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg