Greek Lemon Feta Roasted Potatoes
Golden and crispy, Greek Lemon Feta Roasted Potatoes are a delectable side dish that brings Mediterranean flair to any meal. With zesty lemon, aromatic garlic, and savory oregano, these potatoes offer a burst of vibrant flavor in every bite. Tossed with creamy feta and fresh parsley, they not only satisfy your taste buds but also elevate your dining experience. Perfect for family dinners or gatherings with friends, this easy-to-make recipe is sure to impress everyone at the table. Enjoy the comforting goodness of these roasted potatoes as a versatile accompaniment to grilled meats, fresh salads, or even as part of a mezze platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 4 ounces feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes; cut them into bite-sized wedges.
- In a large bowl, combine potato wedges with olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Roast in the oven for 35 to 40 minutes, flipping halfway through until golden brown and tender.
- Remove from the oven and top with crumbled feta cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 205
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 7mg
Find it online: https://quickwithemma.com/greek-lemon-feta-roasted-potatoes/