Greek Roasted Potatoes With Peppers & Feta
Indulge in the vibrant flavors of Greek Roasted Potatoes with Peppers & Feta, a dish that’s both simple to prepare and irresistibly delicious. These golden, crispy potatoes are tossed with sweet red peppers and seasoned with aromatic spices, creating a Mediterranean delight that perfectly complements any meal. Topped with tangy feta cheese and fresh parsley, this dish offers a burst of flavor in every bite. Whether served as a side or a main course, these roasted potatoes are sure to impress your family and friends. Enjoy them warm for the best texture and taste!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs potatoes (peeled and cubed)
- 1 red bell pepper (cubed)
- 3 tablespoons olive oil
- Juice of ½ lemon
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ¼ teaspoon cinnamon
- ½ teaspoon ground pepper
- 2 oz feta cheese (crumbled)
- Fresh parsley (chopped)
Instructions
- Preheat your oven to 400 F (200 C).
- In a large bowl, combine cubed potatoes, red bell pepper, salt, 2 tablespoons olive oil, and lemon juice. Toss until evenly coated.
- Grease a baking tray with remaining olive oil and spread the potato mixture evenly. Roast for 25 minutes.
- Remove from the oven and sprinkle with the spice mix; stir gently to coat.
- Roast for an additional 10-15 minutes until golden brown and crispy.
- Drizzle with more lemon juice; top with crumbled feta and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg