Grilled California Avocado Chicken
Grilled California Avocado Chicken Recipe is a vibrant blend of juicy, marinated chicken and creamy avocado, perfect for summer meals or casual dinners. This dish combines the zesty flavors of lime and spices with fresh toppings like cherry tomatoes and cilantro, creating a delightful experience for your taste buds. Quick to prepare and easy to customize, this recipe is not only nutritious but also versatile enough for any occasion—from family barbecues to weeknight dinners. With just 30 minutes of prep and cooking time combined, you’ll have a delicious meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: California
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro for garnish
- Balsamic glaze and diced red onion for topping
Instructions
- In a mixing bowl, combine olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper. Whisk until blended.
- Add chicken to the marinade, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill chicken for about 6–7 minutes per side until cooked through (internal temperature should reach 165°F).
- Remove from grill and top each piece with avocado slices, cherry tomatoes, shredded cheese, balsamic glaze, cilantro, and diced onion before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 105mg