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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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This Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and nutrient-packed dish that’s perfect for any occasion. Combining perfectly grilled chicken, crispy bacon, creamy avocado, and a tangy honey dijon dressing, this salad is not only delicious but also caters to various dietary preferences, being gluten-free and dairy-free. In just under 30 minutes, you can prepare a meal that’s family-friendly and satisfying for even the pickiest eaters.

Ingredients

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  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 8 cups chopped romaine, kale, or other greens
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices bacon (cooked until crisp, chopped or crumbled)
  • 6 hard boiled eggs (sliced)

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt in a mixing bowl. Set aside.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder. Grill over medium-high heat with avocado oil for about 5 minutes on each side until cooked through (165°F). Let rest before slicing.
  3. In a large serving bowl, layer the chopped greens followed by cherry tomatoes, red onion, cucumber, avocado slices, bacon, hard-boiled eggs, and grilled chicken slices. Drizzle with honey dijon dressing before serving.

Nutrition