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Grilled Chicken Legs

Grilled Chicken Legs

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Grilled Chicken Legs are the ultimate crowd-pleaser, perfect for any gathering or cozy dinner at home. This easy recipe features chicken legs marinated with a flavorful dry rub, ensuring a crispy exterior and juicy interior that everyone will love. Whether you’re firing up the grill for a summer barbecue or preparing a comforting weeknight meal, these chicken legs are sure to impress. With simple ingredients and straightforward instructions, you’ll achieve mouthwatering results every time. Serve them alongside your favorite sides for a complete meal that’s both satisfying and delicious.

Ingredients

Scale
  • 12 chicken legs
  • ½ tablespoon kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • â…› teaspoon ground ginger
  • Optional: ¼ teaspoon cayenne pepper

Instructions

  1. Preheat your grill to medium-high heat (400-450°F) and clean the grates with olive oil.
  2. In a bowl, mix together all the dry rub ingredients until well combined.
  3. Pat chicken legs dry and generously coat them with the dry rub, ensuring full coverage.
  4. Place on the grill over direct heat, cooking each side for approximately 4-5 minutes until they reach an internal temperature of 165°F.
  5. Remove from the grill and let rest for 5-10 minutes before serving.

Nutrition