Grilled Chicken Thighs with Chimichurri
Juicy grilled chicken thighs with chimichurri sauce are a guaranteed crowd-pleaser, combining the tender richness of marinated chicken with a vibrant herbaceous kick. This easy recipe is perfect for any occasion, whether it’s a family dinner or a summer barbecue. The chimichurri sauce, made from fresh cilantro and parsley, elevates the dish with its zesty flavor profile. In just a few simple steps, you can create a restaurant-quality meal at home that is not only delicious but also healthy and versatile. Serve these flavorful chicken thighs in wraps, salads, or alongside your favorite sides for a satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until finely chopped.
- Place chicken thighs in a baking dish, season with salt and pepper, and pour over 1/4 cup chimichurri sauce. Marinate for at least 20 minutes or up to 24 hours.
- Preheat grill to medium-high heat. Cook chicken thighs for about 5–6 minutes per side until juices run clear.
- Serve grilled chicken thighs topped with additional chimichurri.
Nutrition
- Serving Size: 1 thigh (about 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg