Grilled Onion Blossoms
Grilled Onion Blossoms are an impressive and delicious appetizer that will elevate any gathering. These beautiful, crispy onion petals are filled with a savory blend of spices and cheese, creating a delightful crunch with each bite. Perfect for barbecues or as a unique side dish, these easy-to-make blossoms will surely impress your guests. Serve them alongside your favorite dipping sauce for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon paprika
- 1 tablespoon olive oil
- For the dipping sauce: 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Pinch of cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- Prepare the dipping sauce by mixing mayonnaise, sour cream, ketchup, Worcestershire sauce, and cayenne in a bowl; set aside.
- In another bowl, combine Parmesan cheese and paprika.
- Cut the onions into sections without cutting through the root; pull apart to create petals.
- Drizzle oil over onions and sprinkle with the cheese mixture.
- Grill covered for about 15 minutes until tender and lightly charred.
- Serve garnished with parsley and the dipping sauce.
Nutrition
- Serving Size: 1 onion blossom (75g)
- Calories: 94
- Sugar: 2g
- Sodium: 245mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
Find it online: https://quickwithemma.com/grilled-onion-blossoms/