Grilled Potatoes Recipe
Elevate your summer gatherings with these Crispy Grilled Potatoes, infused with a refreshing lemon, parsley, and rosemary sauce. Ready in just 30 minutes, this dish combines tender potato wedges with a burst of flavor that makes it the perfect side for barbecues, picnics, or casual dinners. Easy to prepare and packed with taste, they’re sure to be a crowd-pleaser at any event.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash the potatoes thoroughly and cut them into wedges using a sharp knife.
- In a mixing bowl, combine salt, pepper, garlic powder, and onion powder. Toss the potato wedges in this mixture until evenly coated.
- In another bowl, whisk together lemon zest, lemon juice, olive oil, rosemary, and parsley.
- Pour the sauce over the seasoned potatoes and marinate for at least 10 minutes.
- Preheat your grill to medium-high heat.
- Grill the potato wedges for about 10 minutes on each side until crispy and golden brown.
- Serve hot as an irresistible side dish.
Nutrition
- Serving Size: 1/6 of the recipe (about 122g)
- Calories: 195
- Sugar: 0g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/grilled-potatoes-recipe/