Grilled Romaine Caesar Salad Recipe
Experience a delightful twist on the classic Caesar salad with this Grilled Romaine Caesar Salad Recipe. This vibrant dish combines the smoky flavors of grilled romaine and charred lemons with crispy pancetta and rich Caesar dressing, creating an irresistible salad perfect for summer gatherings or quick weeknight meals. In just 20 minutes, you can impress your guests with a stunning presentation and customizable toppings like grilled chicken or salmon. Easy to prepare and packed with fresh ingredients, this salad is both delicious and nutritious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 hearts of romaine
- 2 lemons
- ½ baguette
- Extra virgin olive oil
- 2 anchovies
- 2 garlic cloves
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 3 tablespoons grated parmesan cheese
- ¼ cup grilled lemon juice (approx. 1 large lemon)
- 2 egg yolks
- ½ teaspoon Dijon mustard
Instructions
- Preheat the grill to about 400°F using the two-zone cooking method.
- Lightly drizzle olive oil over the baguette slices.
- Grill romaine hearts, halved lemons, and baguette slices for approximately 2 minutes per side until toasted and charred.
- Remove from the grill and serve topped with Grilled Lemon Caesar Dressing, parmesan cheese, and your choice of optional proteins.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/grilled-romaine-caesar-salad-recipe/