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Grilled Shrimp Bowl with Avocado Corn Salsa

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Create a delicious and nutritious Grilled Shrimp Bowl with Avocado Corn Salsa that’s perfect for any occasion. This vibrant dish combines tender, seasoned shrimp with a lively avocado corn salsa topped with a creamy garlic sauce. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or meal prep, ensuring you enjoy a healthy meal without sacrificing flavor or time. Perfectly customizable, this recipe invites you to add your favorite grains or vegetables, making it versatile and fun to prepare.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked white rice or quinoa
  • 1 cup corn kernels
  • 1 ripe avocado, diced
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • Juice of 1 lime

Instructions

  1. Marinate shrimp: In a bowl, mix shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Prepare salsa: Combine corn, avocado, tomatoes, red onion, and lime juice in a medium bowl.
  3. Make the sauce: Whisk together mayonnaise, minced garlic, water, and lemon juice until smooth.
  4. Grill shrimp: Preheat grill to medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
  5. Assemble bowls: Serve cooked rice or quinoa topped with grilled shrimp and spoon salsa over the top. Drizzle with creamy garlic sauce.

Nutrition

Find it online: https://quickwithemma.com/grilled-shrimp-bowl-with-avocado-corn-salsa/