Guava Cheesecake
Indulge in the tropical delight of Guava Cheesecake, a luscious dessert that perfectly marries creamy cheesecake with the vibrant flavors of fresh guavas. This easy-to-make baked cheesecake features a delectable homemade guava compote on top, making it not just a treat for your taste buds but also an eye-catching centerpiece for any gathering. Whether you’re hosting a summer barbecue or an elegant tea party, this cheesecake is sure to impress your guests with its unique flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 500 g fresh guavas (for compote)
- 700 g cream cheese
- 300 g Tennis biscuits (or graham crackers)
- 250 g castor sugar
- 4 large eggs
- 200 ml whipping cream
- 150 g unsalted butter (melted)
Instructions
- Preheat the oven to 160°C (320°F) and grease a springform pan.
- Crush the biscuits and mix with melted butter; press into the bottom of the pan.
- Cook chopped guavas with sugar and lime juice in a saucepan until thickened; let cool.
- Beat cream cheese and sugar until smooth, add eggs one at a time, then fold in whipping cream.
- Pour filling over the crust and bake for about 50 minutes or until slightly wobbly in the center.
- Cool gradually in the oven, then refrigerate for at least 4 hours before serving topped with guava compote.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 22g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/guava-cheesecake/