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Guinness and Irish Cheddar Macaroni and Cheese

Guinness and Irish Cheddar Macaroni and Cheese
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Indulge in the rich flavors of Guinness and Irish Cheddar Macaroni and Cheese, a gourmet twist on a beloved classic. This creamy, stovetop dish combines the deep, malty notes of Guinness stout with the sharpness of authentic Irish cheddar, creating a savory experience that delights the palate. A touch of Dijon mustard adds an unexpected zing, while crunchy garlic breadcrumbs provide a satisfying texture. Perfect for cozy dinners or gatherings, this dish is sure to impress family and friends alike.

Ingredients

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  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ⅔ cup Guinness stout
  • 1 ½ cups 2% milk
  • ½ cup half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 ounces cream cheese (cut into pieces)
  • 3 ½ cups shredded sharp Irish cheddar (divided)
  • 1½ tablespoons butter
  • 2 teaspoons finely minced garlic
  • ½ cup panko breadcrumbs
  • salt/pepper to taste
  • 2 teaspoons minced fresh parsley

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Whisk in flour until golden.
  3. Gradually add Guinness and milk; stir continuously until smooth.
  4. Mix in half-and-half, salt, pepper, and mustard; cook until thickened.
  5. Remove from heat; stir in cream cheese and 3 cups cheddar until melted.
  6. Fold in cooked pasta until well combined.
  7. In a skillet, melt remaining butter and sauté garlic until fragrant; stir in panko breadcrumbs until golden.
  8. Top mac and cheese with remaining cheddar and garlic breadcrumbs before serving.

Nutrition

Find it online: https://quickwithemma.com/guinness-and-irish-cheddar-macaroni-and-cheese-2/