Guinness and Irish Cheddar Macaroni and Cheese
Guinness and Irish Cheddar Macaroni and Cheese is a delectable twist on the beloved classic. This creamy dish features the rich, sharp flavor of Irish cheddar combined with the deep notes of Guinness stout, creating an unforgettable gourmet experience. Topped with crunchy garlic breadcrumbs, it’s perfect for family gatherings, casual dinners, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- â…” cup Guinness stout
- 1 ½ cups 2% milk
- ½ cup half-and-half
- 3 ½ cups shredded sharp Irish cheddar cheese (divided)
- 1 tablespoon dijon mustard
- 1½ tablespoons butter (for topping)
- 2 teaspoons finely minced garlic
- ½ cup panko breadcrumbs
- Salt/Pepper to taste
- 2 teaspoons minced fresh parsley
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour for one minute.
- Gradually add Guinness, milk, half-and-half, salt, pepper, mustard, cream cheese, and two cups of cheddar; stir until smooth and thickened.
- Combine cooked macaroni with cheese sauce until well coated.
- In a skillet, melt additional butter and sauté minced garlic; mix in panko breadcrumbs until golden.
- Transfer macaroni mixture to a greased baking dish (optional), top with remaining cheddar and garlic breadcrumbs. Bake at 350°F for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg