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Hawaiian Rice Pudding

Hawaiian Rice Pudding
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Hawaiian Rice Pudding is a delightful dessert that infuses the comforting essence of creamy rice pudding with tropical flavors. This easy-to-make recipe combines rich coconut milk, tender rice, and juicy pineapple for a sweet treat that transports you to a sunny paradise. Whether served warm or chilled, this pudding is versatile enough for any occasion, from casual family dinners to festive gatherings. With its luxurious texture and hints of warm spices, Hawaiian Rice Pudding promises to be a crowd-pleaser that leaves everyone craving more.

Ingredients

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  • 2 cups cooked white rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup pineapple chunks, drained
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan, combine the cooked rice, coconut milk, pineapple chunks, heavy cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.
  2. Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
  3. Reduce heat to low and simmer for 5–7 minutes while stirring frequently.
  4. In a small bowl, mix cornstarch with water to create a slurry.
  5. Gradually add the slurry to the pudding while stirring constantly and cook on low for an additional 3–5 minutes or until thickened.
  6. Remove from heat and let cool slightly before serving warm or chilled.

Nutrition

Find it online: https://quickwithemma.com/hawaiian-rice-pudding/