Herbed Ricotta and Tomato Toast
Herbed Ricotta and Tomato Toast is a delightful blend of creamy ricotta cheese, fresh herbs, and vibrant tomatoes, making it an ideal dish for any occasion. This quick and easy recipe can be prepared in just 15 minutes, perfect for a light lunch, elegant appetizer, or refreshing snack. The combination of flavors creates a visually stunning presentation that will impress your guests and satisfy your taste buds. Whether you serve it at a summer gathering or enjoy it as a wholesome meal at home, this toast is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 4 slices good quality bread
- 1 cup ricotta cheese
- 1 tablespoon fresh chopped basil (or parsley)
- 1 cup cherry tomatoes (halved or quartered)
- Flaky sea salt (to taste)
- 1 tablespoon olive oil (optional)
Instructions
- Toast the bread slices until golden brown.
- In a mixing bowl, combine ricotta cheese with chopped herbs until well mixed.
- Spread the herbed ricotta generously on each toasted slice.
- Top with halved cherry tomatoes, arranging them evenly.
- Drizzle with olive oil if desired.
- Sprinkle flaky sea salt on top.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slice of toast (approximately 100g)
- Calories: 265
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/herbed-ricotta-and-tomato-toast/