High Protein Cottage Cheese Bagels
Indulge in the delightful flavors of High Protein Cottage Cheese Bagels, a nutritious and satisfying option perfect for any time of day. Packed with 11 grams of protein per bagel, these fluffy treats are not only delicious but also versatile enough to cater to your breakfast, lunch, or snack cravings. Easy to make and customizable with your favorite toppings like everything bagel seasoning or sesame seeds, these bagels provide a wholesome alternative to traditional bread. Get ready to impress your family and friends with this simple yet impressive recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- everything bagel seasoning, sesame seeds, or poppy seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine blended cottage cheese, flour, baking powder, and salt. Mix until a sticky dough forms.
- Transfer to a floured surface and knead until smooth, adding more flour if too sticky.
- Divide into four equal portions and shape each into a circle, pinching the ends together.
- Place on a parchment-lined baking sheet and brush with beaten egg; sprinkle with toppings.
- Bake for about 25 minutes until golden brown. Cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/high-protein-cottage-cheese-bagels/