Homemade Garlic Butter Sweet Potato Bake – wineandcookie
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful dish that marries creamy garlic butter sauce with tender sweet potatoes. Perfect for family dinners, potlucks, or special occasions, this easy-to-make recipe is sure to impress your guests and satisfy your cravings. With just 10 minutes of prep time, you can enjoy a wholesome meal that’s not only delicious but also packed with nutrients. Each bite offers a harmonious blend of savory and sweet, making it an ideal side dish or even a standalone comfort food.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes, peeled and sliced (1/8-inch thick)
- 1 1/2 cups heavy cream
- 1/2 cup butter (1 stick)
- 5 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1/3 cup fresh parmesan cheese, grated
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together cornstarch, heavy cream, butter, minced garlic, thyme, salt, and pepper until smooth.
- Layer half of the sweet potato slices in a greased 9×13 inch baking dish and pour half of the creamy mixture over them. Repeat with remaining potatoes and sauce.
- Sprinkle grated parmesan cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg