Homemade Irish Stew with Cheddar Dumplings
Experience the warmth and richness of Homemade Irish Stew with Cheddar Dumplings, a dish that encapsulates comfort food at its finest. This hearty stew features tender chunks of chuck roast simmered in a savory broth enriched with Guinness, creating a depth of flavor that’s simply irresistible. The addition of cheddar dumplings adds a delightful twist, making each spoonful even more satisfying. Perfect for chilly evenings or family gatherings, this recipe is both easy to prepare and impressively delicious. Serve it alongside crusty bread or traditional Irish soda bread for the ultimate cozy meal.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 3 lb chuck roast
- 1/3 cup olive oil
- 2 onions
- 6 garlic cloves
- 2 cups Guinness
- 6 cups beef stock
- 6 carrots
- 3 potatoes
- 2 cups mushrooms
- 2 cups Bisquick
- 2 cups cheddar cheese
- chives
- milk
Instructions
- Brown the meat in olive oil in a Dutch oven until golden.
- Sauté onions, garlic, carrots, celery, and mushrooms for about 5 minutes.
- Stir in tomato paste, thyme, rosemary, and black pepper. Pour in Guinness and scrape up browned bits.
- Add meat back with bay leaves and beef stock; bring to boil.
- Cover and simmer on low for approximately 3 hours.
- Mix dumpling ingredients in a bowl until combined.
- Drop spoonfuls of dumpling mixture into stew during the last 20 minutes of cooking without lifting the lid.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg