Homemade Lemon Crumb Bars
Indulge in the zesty delight of Homemade Lemon Crumb Bars—an irresistible treat that perfectly balances creamy lemon filling, a buttery crust, and a crumbly oat topping. These bars are easy to prepare, making them an ideal choice for any occasion, from summer picnics to cozy family gatherings. Each bite offers a refreshing burst of sweet and tart flavors that will leave you craving more. With their appealing presentation, these bars are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 10 tablespoons unsalted butter
- ½ cup light brown sugar
- 1 can (14 oz) sweetened condensed milk
- ¼ cup freshly squeezed lemon juice
- 1 large egg yolk
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 tablespoons sour cream (or plain yogurt)
- 1 teaspoon pure vanilla extract
- 1 tablespoon finely grated lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- For the crust, combine flour, oats, salt, baking soda in one bowl and melted butter, brown sugar, and vanilla extract in another. Mix well and reserve ¾ cup for topping.
- Press the remaining mixture into the pan and bake for about 10 minutes until golden.
- In a separate bowl, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, and zest until smooth.
- Pour the lemon filling over the baked crust and sprinkle reserved crumbs on top. Bake for another 17-20 minutes until golden brown.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/homemade-lemon-crumb-bars/