Homemade Strawberry Cheesecake Chia Seed Pudding
Homemade Strawberry Cheesecake Chia Seed Pudding is a delightful and nutritious dessert that combines the sweet, fruity flavor of strawberries with the creamy goodness of cheesecake. This easy-to-make treat is perfect for breakfast, a snack, or dessert, allowing you to indulge without guilt. With its protein-packed ingredients and healthy fats from chia seeds and cottage cheese, this pudding not only satisfies your cravings but also keeps you full. In just 10 minutes, you can prepare this delicious pudding and let it chill in the fridge, ready to enjoy whenever you wish. Top it with fresh strawberries or nuts for an extra crunch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 tbsp Greek yogurt
- 3/4 cup almond milk
- 1/2 cup strawberries (hulled and halved)
- 3 tbsp chia seeds
Instructions
- Prepare the strawberries by hulling and halving them for blending.
- In a blender, combine cottage cheese, Greek yogurt, almond milk, vanilla extract, and sugar; blend until smooth.
- Pour the mixture into a bowl and stir in chia seeds until evenly distributed.
- Gently fold in diced strawberries.
- Transfer to an airtight container and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1/4 of the total recipe (approximately 150g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg