Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce is a delightful and versatile condiment that brings the perfect balance of sweetness and mild heat to your favorite dishes. This quick and easy recipe requires just 20 minutes of prep time, making it an ideal addition to casual gatherings or elegant dinners. Use it as a dipping sauce for spring rolls, a glaze for grilled meats, or a flavor booster in stir-fries. With fresh ingredients and customizable spice levels, this sauce is sure to impress your guests and elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Sauce Making
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup rice vinegar (or white wine vinegar)
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce (or coconut aminos for gluten-free)
- 4 teaspoons red chili flakes
- 3 teaspoons corn starch
- 2 tablespoons water
Instructions
- In a small bowl, whisk together cornstarch and 2 tablespoons of water until smooth; set aside.
- In a medium saucepan over medium heat, toast the red chili flakes for about 3 minutes to enhance their flavor.
- Add rice vinegar, water, sugar, minced garlic, and soy sauce to the saucepan. Bring to a boil while stirring occasionally for about 4 minutes.
- Reduce heat to low and slowly add the cornstarch slurry while whisking continuously until fully incorporated.
- Remove from heat and let cool before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/homemade-sweet-chili-sauce/