Honey Butter Oven Baked Corn
Honey Butter Oven Baked Corn is a sweet and creamy side dish that elevates the humble corn to new heights. This irresistible recipe combines fresh or frozen corn with rich butter, honey, and cream cheese, creating a comforting dish that’s perfect for any gathering. With its delightful balance of sweetness and creaminess, this oven-baked corn casserole is sure to be a hit at barbecues, potlucks, or family dinners. Plus, it’s incredibly easy to make—just mix your ingredients, pop it in the oven, and enjoy a delicious side that complements grilled meats or hearty meals. Get ready to wow your guests with this mouthwatering twist on traditional corn!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups corn (fresh or frozen)
- ½ cup butter (1 stick)
- 8 ounces cream cheese
- ¾ cup honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cut corn off the cob if using fresh, then combine with salt and pepper.
- Transfer seasoned corn into a 9 x 13 inch baking pan.
- Cube the butter and cream cheese, distributing evenly over the corn.
- Drizzle honey over the top.
- Bake for about 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/honey-butter-oven-baked-corn/