Honey Garlic Ground Turkey Recipe
This Honey Garlic Ground Turkey Recipe is your go-to solution for a quick and delectable dinner that can be made in just 25 minutes. With its irresistible sticky glaze, this dish combines the sweetness of honey and the robust flavor of garlic, perfectly enhancing lean ground turkey. Ideal for busy weeknights or meal prep, it’s also versatile enough to accommodate various serving styles—over rice, in lettuce cups, or with noodles. The combination of flavors not only satisfies your taste buds but also keeps health in mind with leaner protein options. Whip up this family-friendly meal today for a delightful dining experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 4 cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced
Instructions
- Heat a large skillet over medium-high heat and add neutral oil.
- Cook ground turkey, breaking it apart with a wooden spoon until golden brown (about 6–7 minutes).
- Stir in minced garlic and cook for an additional minute.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Pour the sauce over the turkey and stir to coat evenly.
- Simmer for 3–5 minutes until the sauce thickens.
- Mix in most of the sliced green onions and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/honey-garlic-ground-turkey-recipe/