Print

Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering delight of Honey Mustard BLT Chicken Sliders, a creative twist on the classic BLT. These sliders combine tender chicken tenders marinated with bold blackened seasoning, crispy bacon, and fresh veggies, all drizzled with a zesty honey mustard sauce. Perfect for any gathering—from casual family dinners to lively game days—these sliders are not only easy to prepare but also customizable to suit every palate. In just about 30 minutes, you can whip up these irresistible bites that are sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 lbs chicken tenders
  • Hawaiian slider buns
  • Mayonnaise
  • Honey mustard (Sweet Baby Rays Golden Mustard)
  • 8 strips cooked bacon
  • Colby jack cheese
  • Fresh lettuce
  • Red onion
  • Roma tomatoes
  • 45 tablespoons oil (for marinade and cooking chicken)
  • 2 tablespoons smoked paprika or regular
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 stick butter (softened)
  • 1 tablespoon fresh parsley (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Marinate chicken tenders in blackened seasoning and oil for enhanced flavor.
  2. Cook the chicken in a preheated skillet or grill until golden brown on both sides.
  3. Prepare a buttery topping with garlic and parsley.
  4. Toast slider buns until golden brown.
  5. Assemble sliders by layering mayo, chicken, honey mustard, cheese, bacon, and fresh veggies.
  6. Broil briefly to melt cheese and crisp buns before serving.

Nutrition