Honey Mustard Roasted Potato Salad
Savor the delightful taste of honey mustard roasted potato salad, a versatile dish that adds a sweet and tangy twist to any meal. This comforting salad features tender roasted potatoes tossed in a luscious honey mustard dressing, making it an ideal side for barbecues, picnics, or casual weeknight dinners. With just 10 minutes of preparation and 30 minutes of cooking time, you can whip up this crowd-pleaser that’s sure to satisfy everyone at your table. Whether served warm or chilled, this easy recipe is perfect for health-conscious eaters looking for a nutritious and delicious addition to their dinner spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes (cubed)
- 3 tbsp olive oil
- Salt and pepper
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup red onion (sliced)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with olive oil, salt, and pepper until coated.
- Spread the seasoned potatoes evenly on a baking sheet and roast for about 30 minutes until golden brown and tender.
- While the potatoes roast, whisk together honey, Dijon mustard, and apple cider vinegar in a separate bowl.
- Once the potatoes are done, let them cool slightly before combining them with the dressing and sliced red onion in a large mixing bowl. Toss gently to coat.
- Serve warm or chilled as a delightful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/honey-mustard-roasted-potato-salad/